Dairy products are gaining in popularity, particularly those that promote health, diet, and protein. Yoghurt Powder is one of many dairy products that are gaining popularity in the food sector. It is a great solution for the food industry and catering because of its versatility and convenient form. Learn about the properties of yoghurt, its production, where it’s used and what forms it comes as.

Properties of Yoghurt Powder

Yoghurt Powder is a white or yellowish powder that flows freely and does not form lumps. It is similar to Milk Powder. Both products are made from pasteurised skimmed milk. However, yoghurt has a characteristic sour flavour and yoghurt like aroma.

The powdered yoghurt has a variety of unique characteristics which are responsible for its increasing popularity in the food sector. The product’s chemical and physical parameters are stable, which is its biggest advantage. This form of yogurt retains all the nutritional benefits that are characteristic of the fresh product. It is high in calcium, protein and vitamins. The powdered product also has a long shelf-life and doesn’t need to be chilled. The lighter product also makes it easier to transport and reduces logistics costs. This form of yoghurt can also be used to make many other products due to its versatility and taste, which is more intense than powdered dairy.

Different variants of yoghurt are available depending on the fermentation process and the drying process, including slightly soured and extra-sour yoghurt. These meet the culinary needs of the consumer and create unique flavour profiles for the final product.

How is Yoghurt Made Powder?

Fermentation of milk using special bacteria cultures is required to produce yoghurt. The right strains such as Lactobacillus or Streptococcus produce a slightly acidic flavour in yoghurt, which is also retained when powdered.

The milk is then dried by evaporation, which thickens and concentrates the nutrients. Spray drying is the key step, where liquid is dispersed with hot air and then turned into powder. This process produces yoghurt that is in a free-flowing state. It has a long shelf-life, is easy to store and transport, and retains most of its properties.

Use of Yoghurt Powder

The food industry, as well as the catering industry, uses powdered yogurt widely. The versatility of this product makes it a popular ingredient in bakery and confectionery. It gives these products a delicate aroma and taste, and it increases their moisture. It can be used in fillings, cakes, muffins and cheesecakes.

In the ice-cream industry, yoghurt is used to give yoghurt desserts and ice creams a characteristic taste and texture. Yoghurt Powder is becoming increasingly popular in products like protein shakes, protein bars and other diet foods. This is due to the high content of protein and low calories.

Yoghurt Powder is used not only in confectionery but also in sauces, dips and salad dressings. It is also added to instant soups which are given a velvety texture with a slightly acidic taste.

Yoghurt Powder is used in both the food and cosmetic industries. It’s a great base for making yoghurt bath milk. It can also be used to make preparations that have moisturising, smoothing, and nourishing properties, such as creams, masks, etc. Masks and creams. Yoghurt is a great moisturizer and skin rejuvenator, due to its ingredients like calcium, zinc and vitamins. The lactic acid in yogurt helps maintain the pH balance of the skin, preventing the growth of microorganisms.

Yoghurt Powder Market and Manufacturers

Frozen Yoghurt Powder has a promising future due to the rapid growth in the dairy industry and the growing demand for convenience and functional foods. The product’s ability to retain the fresh yoghurt properties while extending the shelf life and making distribution easier is a key factor to its success. Many leaders in the dairy sector are choosing to add this product to their range. Bempresa Mlekovita, and Aromitalia Polska are among the producers who offer frozen yoghurt powder.

One of the largest food distributors, and also offers milk products including yoghurt. We offers high-quality products that are tailored to meet the needs of different sectors in the food industry.

Yoghurt Powder is a modern dairy powder that is becoming increasingly popular amongst food producers and leaders in other industries. The production process of the powder preserves its nutritional value and characteristic flavour. This product’s versatility will likely make it a popular choice on the food market.